It has a delicate natural buttery nutty flavor, with nuts and pieces of carrots that you can actually taste! Ingredients 4 carrots, diced 1/2 shallot, finely cut 1 cup macadamia nuts, soaked in 2 cups pure water 2 cups water 1 tbsp fresh coriander, chopped 2 green cardamom pods, seeds removed and ground 1 tbsp olive oil 1/2 cup pistachios, soaked and dried

These earthy shiitake’s are the stars here, and we love their richness with a crusty sourdough bread. It is so very simple to prepare and it was the perfect sunny March afternoon lunch for us. We think it will be for you too. Ingredients 1 small white onion diced 2 large cloves of garlic finely chopped 1 box of organic …

The trick to a great French onion soup is starting with good stock. French onion soup is usually made with beef stock. I’ve made delicious soup with stock from the leftover rib and chine bones of a rib roast. Another important element is the proper caramelization of the onions. Caramelizing onions take at least thirty minutes of slow cooking the …